Biltong

Biltong savouries

Fri, 23 Apr 2010 14:22:00 GMT

This Biltong savouries recipe is another tasty snack to add to a picnic basket to enjoy on a sunny UK summers day or to add to the table at a social gathering.

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Biltong quiche

Fri, 23 Apr 2010 14:22:00 GMT

This Biltong quiche makes a great summers evening meal accompanied by a leafy green salad and avocado pear. And why not also cook and cool to add to a picnic basket to enjoy on a sunny UK summers day.

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Biltong muffins

Fri, 23 Apr 2010 13:37:00 GMT

Biltong has many culinary uses and added to everyday recipes gives a tasty savoury taste to food. Biltong muffins are ideal for packed lunches and to add to a picnic basket. They are quick to make so can also add a difference to a week-end breakfast.

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Biltong and mushroom dip

Fri, 23 Apr 2010 12:44:00 GMT

Biltong and mushroom dip is an ideal recipe to make for a summer social gathering whether for a pre-BBQ (braai) snack or to take on a picnic. This recipe uses grated biltong and is easy to prepare.

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What is Biltong and why is it considered a delicacy?

Fri, 23 Apr 2010 10:24:00 GMT

Biltong is a South African dried meat marinated using basic ingredients of salt, pepper, coriander and vinegar. The meat is then air-dried. Making biltong is a lengthy proceedure and the best available is made using the highest quality meat cuts marinated to secret recipes.

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Biltong, Boerewors and Droewors are great traditional South African foods

Tue, 16 Feb 2010 15:33:00 GMT

Biltong is mainly made from beef, but is also made from wild game such as buck and ostrich. Boerewors is predominantly a beef sausage, but has also been made with a blend of pork or lamb. The meat is usually spiced with a combination of coriander seed, pepper, nutmeg and cloves. Droewors or ‘dry sausage’ is essentially an air-dried, thinner version of beef boerewors.

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