Biltong has many culinary uses and added to everyday recipes gives a tasty savoury taste to food. Biltong muffins are ideal for packed lunches and to add to a picnic basket. They are quick to make so can also add a difference to a week-end breakfast.
This biltong muffin recipe requires the following ingredients: 250ml wholewheat flour, 250ml cake flour, 25ml baking powder, 5ml dry mustard, 500ml shredded biltong, 125ml grated (mature) cheddar cheese, 3 eggs, 200ml mil, 100ml cooking oil, 5ml salt, 15ml lemon juice.
Method for making biltong muffins: comine all ingrediants and mix thoroughly. Spoon mixture into greased muffin tins. Bake in a preheated hot oven at 220 degrees C for 12 to 15 minutes. This recipe makes 12 delicious muffins.
You can by your biltong from our Cruga biltong online store or visiting our Cruga Biltong shop in Milton Keynes