Biltong and mushroom dip is an ideal recipe to make for a summer social gathering whether for a pre-BBQ (braai) snack or to take on a picnic. This recipe uses grated biltong and is easy to prepare.
This biltong recipe requires the following ingredients: 2 spring onions, 250g button mushrooms, 30ml butter or cooking oil, 250ml mayonnaise, 125ml sour cream, 15ml lemon juice, 250ml grated biltong.
To make this biltong dip: saute the spring onions and mushrooms in the heated oil or butter. Place all ingredients except the biltong into a liquidiser and mix to a smooth, creamy texture. Add the grated biltong and mix well. Serve with whole grain bread, melba toast or crackers.
Contact Cruga Biltong or visit our on line Cruga Biltong shop to order your biltong to make our traditional recipes or to stock up your supplies for the Football World Cup in June 2010.