At Cruga Biltong we marinate our meat to a secret family recipe using the finest herbs and spices available, then air-drying, hand-trimming and cutting to produce conveniently-sized slices has created a growing legion of loyal fans.
In fact, independent retailers, pubs, garage forecourts and multiple convenience stores have been selling the products like proverbial hot cakes. What's more, our range is always developing. So, to complement the Original, Peppered and Chilli products, we've now added Kudu, Ostrich, Springbok, Beersticks and Chilli Bites. Which means there's now something for everyone.
The team at Cruga may be small, but we're all incredibly passionate about our meaty snacks and serving our loyal customers in our South African Food Store. To sample our truly delicious product, why not visit our shop and butchery in Milton Keynes or our online shop right here.