Biltong is mainly made from beef, but is also made from wild game such as buck and ostrich. Boerewors is predominantly a beef sausage, but has also been made with a blend of pork or lamb. The meat is usually spiced with a combination of coriander seed, pepper, nutmeg and cloves. Droewors or ‘dry sausage’ is essentially an air-dried, thinner version of beef boerewors.