Marinating to a secret family recipe using the finest herbs and spices available, then air-drying, hand-trimming and cutting to produce conveniently-sized slices has created a growing legion of loyal fans. Read More »
Marinating to a secret family recipe using the finest herbs and spices available, then air-drying, hand-trimming and cutting to produce conveniently-sized slices has created a growing legion of loyal fans.
Read More »
Cruga Biltong was set-up by David and Matthew in 1998 with the aim of making the best Biltong in the UK. Ten years later and they've more than realised this ambition. Read More »
Cruga Biltong was set-up by David and Matthew in 1998 with the aim of making the best Biltong in the UK. Ten years later and they've more than realised this ambition.